Fourth Annual Yale Food Systems Symposium
Feeding a growing world – Perspectives in 2016 
Yale University, School of Forestry and Environmental Studies
September 30, 2016
Request for Proposals

Deadline: July 15, 2016

Half a century out from the Green Revolution, our food system is as technologically advanced as ever. Yet our innovations have presented long-term sustainability challenges, while both global hunger and obesity persist. We are now faced with the question of where to go from here–with the knowledge and technology we have obtained and challenges before us, what approaches do we take to feed the world in a manner that is sustainable for both the population and the planet? Continue reading →